SAUCE:

1 (14 oz.) can Pet milk, use 10 oz., not all
1 (10 1/2 oz.) pkg. miniature marshmallows
6 oz. pkg. chocolate chips

CRUST:

1/2 c. butter and nuts
1 (3 oz.) can coconut
1 c. graham cracker crumbs

Melt ingredients for sauce and set aside to cool. In heavy saucepan melt butter and brown coconut. Remove from heat and add graham cracker crumbs. Press into 13 x 9 inch pan. Cut 1/2 gallon block vanilla ice cream and place a layer over crust. Pour 1/2 sauce over ice cream. Repeat: ice cream, sauce, top with nuts and crumbs. Freeze.