4 lg. chicken breasts
1 lb. bacon
1 jar sliced mushrooms
1 sm. bottle sliced stuffed green olives
1 can tomato soup
2 (8 oz.) pkg. thin spaghetti
2 sm. onions
2 cans tomatoes
1 lb. colby cheese

Boil chicken, de-bone and dice; set aside. Reserve broth. Fry bacon and crumble, set aside. Fry onions in small amount of bacon fat. Add tomatoes, olives, and mushrooms to bacon fat, cook until thick. Add diced chicken and bacon. Cook spaghetti in chicken broth 10-15 minutes. Drain spaghetti, mix noodles with sauce, add grated cheese. Bake at 350 degrees for 15-20 minutes.