2 family size pkgs. (8 oz.) or 4 sm. pkgs. (4 oz.) Jello
2 1/2 c. boiling water or apple juice

Completely dissolve Jello in boiling water or juice. Pour into 9x13 pan. Chill until firm, about 3 hours.

To unmold, dip pan in warm water, about 15 seconds. Cut into squares or use cookie cutters.