3 tbsp. virgin olive oil
1 tsp. minced garlic
1/4 c. chopped parsley
1/2 tsp. red pepper flakes
1/2 tsp. salt
1/2 tsp. pepper
3 oz. julienned salami
1 lb. cooked bowties

In serving bowl combine 3 tablespoons olive oil, garlic, parsley, red pepper flakes, salt and pepper. Let stand 30 minutes. Toss with cooked bowties and salami.