2 (16 oz.) cans refried beans
1 (1.25 oz.) pkg. taco seasoning mix
1 (16 oz.) carton sour cream
2 c. (8 oz.) shredded Cheddar cheese

Combine refried beans and taco seasoning mix; spoon mixture into a 12 x 8 x 2-inch baking dish. Spread sour cream over bean mixture and top with cheese.

Bake at 350°F for 30 minutes. Serve hot with corn chips or tortilla chips.

Makes about 5 1/2 cups.