2 c. mild cheese - grated
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. paprika
48 olives

Blend cheese and butter. Mix in dry ingredients. Dry olives on paper towels.

Form a teaspoon or more (depending on size of olives) around each olive.

Best to freeze before baking. Bake 15 minutes at 400 degrees.