1 pkg. yeast
3/4 c. hot milk
1 tbsp. sugar
1 tsp. salt
2 tbsp. Crisco
2 1/4 c. flour
1 egg
5 tbsp. milk
2 tbsp. chopped onion
2 1/2 c. grated cheese

Dissolve yeast in 1/4 cup warm water. In separate bowl mix hot milk, sugar, salt and Crisco. Cool until lukewarm and add yeast. To this add 2 1/4 cups flour and mix well. Knead a few times and cover. Let rise until double in size; punch down. Press into greased 9"x13"x2" pan and let rise again. Combine egg, milk, onion and grated cheese. Spread on top of dough and bake at 425 degrees for 15 to 20 minutes.