1 (16 oz.) can sauerkraut, drained well
1 c. celery, chopped
1 c. green pepper, chopped
2 carrots, grated
1 med. onion, chopped
1/2 c. vinegar
1/4 c. oil
1 c. sugar

Combine vinegar, oil and sugar in saucepan and heat until sugar is dissolved. Let cool, then pour over vegetables and let marinate in refrigerator 24 hours.