1 bunch broccoli flowerets
1 head cauliflower flowerets
1/2 lb. bacon crisp
1/2 white onion

SAUCE:

1/2 c. sugar
1/4 c. flour
1/2 tsp. salt
1 1/2 c. water
1/4 c. vinegar
1 c. mayonnaise or salad dressing
2 tbsp. prepared mustard

Mix sugar, flour, salt. Add water and vinegar. Boil until thick plus 2 minutes longer. Let cool at least 1 hour. Stir in mayonnaise and mustard. Pour sauce over vegetables with crumbled bacon. Let stand in refrigerator 2 hours. Sauce is also delicious in potato salad.