1 lb. ground meat (cooked in 1/4 stick butter)
1 pkg. (sm.) tater tots
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. grated Cheddar cheese

In a 9x13 inch casserole dish put a layer of tater tots and a layer of cooked ground meat. Mix all soups and cheese together and pour over tater tots and meat. Save some of tater tots for top of casserole. Bake for 30 minutes at 350 degrees.