ARTICHOKE DIP 
2 (16 oz.) cans artichoke hearts, chopped
1 c. Mozzarella cheese, grated
1 tsp. garlic salt
1 c. Miracle Whip
Dash Tabasco sauce

Combine above ingredients. Sprinkle Parmesan on top. Bake at 400 degrees for 10 minutes. Serve hot with crackers.

 

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