2 (1 oz.) sq. bitter chocolate
1/4 lb. butter
1 1/4 c. sugar
1/2 c. sifted flour
1/2 tsp. vanilla
1 c. chopped nuts
Powdered sugar for garnish

Melt chocolate in double boiler or microwave. Stir in remaining ingredients (except powdered sugar) in the order given. Pour into greased 8 x 12 x 1 pan. Preheat oven to 350 degrees. Bake for only 20 minutes. Take out while brownies are still gooey. Cool slightly. Cut into squares.