1 c. light corn syrup
1 c. sugar
2 c. peanut butter
4 c. corn flakes

In large saucepan over medium heat, cook and stir corn syrup and sugar for 7 to 8 minutes. Do not boil. Remove from heat; add peanut butter and mix well. Fold in corn flakes. Drop by spoonfuls on waxed paper. Let stand 1 to 1 1/2 hours. Store in airtight container.