1/2 lb. sausage, browned and drained
1 1/2 c. biscuit baking mix
1 c. shredded mild cheddar cheese
1/3 c. water
1 tsp. beef-flavor instant bouillon

Preheat oven to 400 degrees. Combine ingredients, mixing well. Shape into small balls. Place 1 inch apart on lightly greased baking sheets. Bake 12 to 15 minutes or until edges are lightly browned. Remove from baking sheets immediately. Serve hot. Refrigerate leftovers. Makes about 3 dozen.