3 c. mashed sweet potatoes
1/2 tsp. salt
1/3 stick butter, melted
1 tsp. vanilla
1 c. sugar
2 eggs, beaten
1/2 c. milk

Combine and blend well. Set aside.

TOPPING:

1/2 c. brown sugar
1/2 c. pecans, chopped
1/3 c. plain flour
1/3 stick butter

Mix brown sugar, pecans, flour. Use butter to grease pan. Sprinkle on top of sweet potato mixture. Bake at 350 degrees for 35 minutes.