1 c. bite-size chicken breast
2 tbsp. olive oil
2 sm onion
1/2 c. sliced mushrooms
Dash of garlic
Dash of seasoned salt
1/2 c. Half & Half (or milk)
1 1/2 to 2 c. water
1/2 c. Parmesan cheese
1 1/2 c. egg noodles

Brown chicken in big skillet - salt and pepper in olive oil about 10 minutes. Add onions, mushrooms, garlic and seasoned salt. Stir and cook another 10 minutes. Add half & Half and water. Bring to a simmer; add noodles. Stir and add half the cheese, stirring often. When noodles are done - about 10 minutes - add rest of cheese and stir in. May top with mozzarella cheese. Serve with garlic bread.

NOTE: You may serve in a casserole dish with buttered bread crumbs on top.