1 c. graham cracker crumbs
1 c. sugar, divided
3 tbsp. butter
16 oz. cottage cheese
8 oz. cream cheese
3 eggs
1 1/4 c. sour cream
1 tsp. vanilla

Preheat oven to 350 degrees. Mix together crumbs, 2 tablespoons sugar and butter; press onto bottom of a 9 inch square baking pan. Bake 10 minutes.

Reduce oven to 300 degrees. Put cottage cheese in a blender and blend until smooth. Combine cottage cheese, cream cheese, 3/4 cup sugar, mixing at medium speed on electric mixer. Add eggs one at a time while mixing. Pour over crust. Bake 45 minutes.

Mix sour cream, remaining sugar and vanilla. Spread evenly over cheesecake. Bake another 10 minutes. Cool completely and chill. Cut into squares and garnish with fruit.