1/2 c. butter
1 c. sugar
4 eggs
1 (1 lb. 4 oz.) can drained, crushed pineapple
5 slices bread

Cream butter and sugar. Beat the eggs into the creamed mixture one at a time. Add the drained pineapple. Cut the slices of bread into cubes and add to the mixture. Put into a greased casserole. Bake for 1 hour uncovered in a 350 degree oven.