DIP FOR CHIPS 
1 can Chili with beans
1/2 pound Velveeta Cheese
3 Ounces cream cheese

Cut Velveeta cheese into cubes. Cut cream cheese into cubes. Melt in microwave or low heat, stirring constantly. Stir in canned chili and serve hot with chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

Recipe Index