1 pt. strawberries, fresh or frozen
16 oz. container Cool Whip
1 c. sour cream
1 tbsp. powdered sugar
1 jar strawberry glaze (Marie's)
1 angel food cake

Tear angel food cake into bite size pieces in the bottom of 9"x13" pan. Mix sour cream, Cool Whip and powdered sugar. Spread on cake. Mix strawberries with glaze and spread on sour cream mixture.