1 sm. pkg. cherry Jello
1 c. boiling water
1 c. cold jellied cranberry sauce
1/8 tsp. salt
1 c. sour cream

Blend together Jello and 1 cup boiling water in a blender. Add 1 cup jellied cranberry sauce and salt. Blend in sour cream. Refrigerate in lightly greased mold or glass dish. To unmold, set in lukewarm water for a few seconds and invert.