1 pkg. white cake mix
6 oz. cherry Jello
2 c. boiling water
1 lg. container Cool Whip
1 can cherry pie filling

Mix and bake cake according to directions on box. Cool. Make holes with straw all over top (don't punch all the way down). Make Jello with hot water. Cool, then pour Jello atop cake. Refrigerate until Jello is set. Cover cake with Cool Whip. Spoon pie filling on top of Cool Whip. Refrigerate.