2 1/4 c. cinnamon
2 c. hot applesauce
1/4 to 1/2 c. ground cloves

Mix ingredients. Roll into cinnamon covered surface. Keep rolling pin covered with cinnamon. Roll dough 1/8 to 1/4 inch thick. Cut shapes out with cookie cutters. Make a little hole in the top of each cookie with a sharp pencil. Let dry for 2-3 days until firm. Place ribbon in hole for hanging.