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APPLE RICE PUDDING | |
1 qt. milk 1/4 c. sugar 1 tbsp. butter 1/4 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 tsp. vanilla 1/3 c. regular rice 1 c. sliced apples 1/4 c. raisins (optional) Mix all ingredients except rice. Add rice. Pour into greased 1 1/2 quart casserole. Bake uncovered 2 1/4 to 2 1/2 hours at 325 degrees. Stir often until it sets. Halfway through baking time add 1 cup sliced apples and 1/2 cup raisins. Stir gently. Top with dash of cinnamon. |
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