2 c. cooked rice
1 (20 oz.) can pie sliced apples
1 tbsp. lemon juice
1 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3/4 c. flour
6 tbsp. butter
1/2 c. chopped nut meats

Combine rice, apples, lemon juice, 1/2 cup sugar, cinnamon and salt in buttered shallow baking dish. Mix flour and remaining sugar. Cut in butter until mixture is crumbly. Stir in nut meats. Sprinkle over rice apple mixture. Bake at 350 degrees for 30 minutes. Serve warm, topped with whipped cream, if desired. Makes 6 servings.