1 lb. ground beef
1/2 c. chopped onion
1 (8 oz.) can tomato sauce
1 c. whole kernel corn, drained
1/4 c. water or liquid from corn
1 pkg. sloppy joe seasoning mix
1 (10 oz.) can Hungry Jack Flaky Biscuits
2 tbsp. milk
1/3 c. cornmeal
1 c. shredded cheddar cheese

Brown ground beef and onion. Drain. Stir in tomato sauce, corn, water and seasoning mix. Heat meat mixture until hot and bubbly. Reduce heat and let simmer while preparing crust. Separate biscuits into 10 biscuits. Flatten slightly. Dip each in milk, then in cornmeal. Arrange 7 biscuits around sides and 3 on bottom of a greased 9" or 10" pie plate. Press biscuits to form a crust. Sprinkle crust with 1/2 cup of cheese. Spoon hot meat mixture over cheese. Sprinkle remaining cheese over top. Bake 20 to 25 minutes at 350 degrees until crust is golden brown. Cool 5 minutes before serving.