1 pkg. puffed wheat
1/2 c. molasses
1 c. sugar
1/3 c. water
1/2 tsp. vinegar
1/4 tsp. salt
2 tbsp. butter
1 1/2 tsp. vanilla

Heat puffed wheat in slow oven to make it crisp. Boil molasses, sugar, water, vinegar and salt until it becomes brittle when tried in cold water. Remove from fire and add butter and vanilla. Pour the syrup gradually over puffed wheat, mixing well with a spoon. Pack into buttered pan and cut into squares before it gets too cold.