INGRID'S SOUP 
3 lb. Polish sausage (1 inch chunks)
1 chopped onion
2 cans stewed tomatoes
2 bay leaves
2 tsp. seasoned salt
3/4 tsp. garlic powder
3/4 tsp. pepper
2 cans kidney beans
2 cans chili beans
4 c. water
4 c. diced potatoes

Combine and simmer 1 hour. Remove bay leaves. Serve with rolls or corn bread.

 

Recipe Index