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INGRID'S SOUP | |
3 lb. Polish sausage (1 inch chunks) 1 chopped onion 2 cans stewed tomatoes 2 bay leaves 2 tsp. seasoned salt 3/4 tsp. garlic powder 3/4 tsp. pepper 2 cans kidney beans 2 cans chili beans 4 c. water 4 c. diced potatoes Combine and simmer 1 hour. Remove bay leaves. Serve with rolls or corn bread. |
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