3 cans Pillsbury biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar
1 tsp. cinnamon

Cut each biscuit in 4th's. Shake biscuits (a few at a time) in plastic bag so they are coated with cinnamon-sugar mixture. Stack in well greased bundt pan.

Melt butter. Mix in brown sugar and 1 tsp. cinnamon. Pour over biscuits. Bake 35 minutes at 350 degrees. Let set 15 minutes before inverting.