2 bags Kraft caramels
10 tbsp. milk
4 tbsp. butter
1 1/2 c. butter
2 c. flour
1 1/2 c. brown sugar
2 c. oatmeal
2 tsp. baking soda
1 tsp. salt
1 (12 oz.) pkg. chocolate chips
Nuts, optional

Microwave first 3 ingredients. Mix butter, flour, brown sugar, oatmeal, soda, and salt into crumbs. Save 3/4 to 1 cup out. Pat rest in bottom of jelly roll pan. Bake 15 minutes at 350 degrees.

Pour caramels over, 1 package chocolate chips, nuts, and rest of topping. Bake for 10-15 minutes. May run over pan, so put foil under to catch drips. So good!