2 c. vanilla wafers (crushed)
1/2 c. butter (melted)
2/3 c. salted peanuts (crushed)

Mix together and pat into bottom of 9x13 inch cake pan. Bake 10 minutes at 350 degrees.

SECOND LAYER:

1 c. powdered sugar
8 oz. cream cheese (softened)
1/3 c. peanut butter
2 c. Cool Whip

Mix cheese, peanut butter and powdered sugar until smooth. Fold in Cool Whip. Spread on cooled first layer.

THIRD LAYER:

2 sm. boxes chocolate INSTANT pudding
3 c. milk

Mix together and chill to set. Spread over second layer.

FOURTH LAYER:

4 c. Cool Whip
1/3 c. crushed peanuts
1 lg. Hershey bar (finely chopped or grated)

Spread Cool Whip over third layer. Sprinkle crushed peanuts over Cool Whip and grated chocolate over peanuts. Chill until ready to serve.