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KING RANCH CHICKEN | |
1 larger fryer, boiled 1 doz. tortillas 1 chopped onion 2 c. grated Cheddar cheese 1 can cream of mushroom soup 1 can cream of chicken soup 1/2 can Ro-Tel tomatoes (can use 1 whole can) 1 can chicken broth Layer chicken, tortillas, onion, cheese and sauce in casserole. Bake 1 hour uncovered. |
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