1 (3 oz.) box cherry Jello
1 (3 oz.) box orange Jello
1 (3 oz.) box lime Jello
1 (3 oz.) box lemon Jello

Mix each flavor separately with 1 1/2 cup boiling water. Let gel overnight. Cut up Jello into tiny pieces. Set aside.

Next Day: Boil 1 cup of water to dissolve lemon Jello and place in freezer about 10 minutes or until lemon Jello looks like syrup. Put into large bowl and add 1/2 cup of pineapple juice, 1/4 cup sugar, 1 (8 ounce) container of Cool Whip and the remaining Jello. Mix all ingredients together. Pour into spring pan and chill overnight.