2 (6 1/8 oz.) cans tuna, drained
4 boiled eggs, diced
1/4 c. diced pimento (canned)
1/4 c. diced sweet pepper
1/4 c. diced onion
1 stalk celery (diced)
2 chopped sweet pickles
1 tsp. vinegar
1 tbsp. flour
1/2 c. salad dressing

Mix egg, tuna and salad dressing together. Add all chopped ingredients, vinegar and flour and mix. Store in refrigerator.