2 c. sugar
1 1/2 sticks butter
6 level tsp. cocoa
1/2 c. milk
3 c. minute oats
1 c. nuts
1 tsp. vanilla

Bring sugar, butter, cocoa and milk to a rolling boil, remove from heat and add oats, nuts and vanilla. Stir. Then roll in small balls. Roll balls in powdered sugar then refrigerate.