2 c. sugar
3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt

1 1/4 c. oil
2 c. grated carrots
3 eggs, beaten
1 tsp. vanilla
1 can (15 oz.) crushed pineapple
1 c. nuts
1 c. raisins

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1 tsp. vanilla
1 lb. box powdered sugar, sifted

Cream together the cheese and butter. Stir in vanilla. Mix in powdered sugar. Frost cooled cake.