24 cinnamon graham crackers
1/2 c. butter
1/2 c. butter
1 c. brown sugar, firmly packed
1 c. chopped pecans

Line 15x10x2 (cookie sheet) with foil. Cover with single layer of crackers. Bring butter, butter and brown sugar to a boil in saucepan. Boil for 2 minutes. Pour over crackers.

Sprinkle nuts on top. Bake in preheated 350 degree oven for 12 minutes. Cut into triangles while warm. Makes about 4 dozen cookies.