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MANDARIN ORANGE SALAD | |
1 lg. head Romaine, torn 4 sm. onions, thinly sliced 1 (11 oz.) can mandarin oranges, drained 1/4 c. chopped celery Poppy Seed Dressing Combine first 4 ingredients in a large salad bowl, and toss with dressing. Yield: 6 to 8 servings. POPPY SEED DRESSING: 1/2 c. sugar 1 tsp. prepared mustard 1/4 c. vinegar 2/3 c. oil 1 to 2 tbsp. poppy seeds 1 tsp. salt Combine all ingredients in a jar. Cover tightly and shake vigorously. |
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