1 lb. fettucini noodles
1/2 lb. shrimp, cooked and peeled
1 - 2 tbsp. butter
1/2 pint heavy cream

Boil fettucini noodles according to package directions. Drain well. Return to pan and add heavy cream to desired thickness. Add 1 - 2 Tbsp butter. Add shrimp and stir well. Return to low heat for ingredients to warm through. Sprinkle with parmesan cheese.