1/2 lb. noodles
1 lb. ground beef (or sausage)
1 tbsp. butter
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. sour cream
6 green onions, chopped
1 c. shredded Cheddar cheese

Cook noodles per package directions. Rinse and drain. Brown beef or sausage in butter. Add salt, garlic powder, pepper and tomato sauce. Simmer 5 minutes. Mix noodles, cottage cheese, sour cream and onions. Alternate layers of noodle mixture and meat in 2 quart casserole, beginning with noodles and ending with meat. Top with cheese. Bake at 350 degrees for 20 minutes or until cheese has melted and browned. 8 servings.