2 rolls refrigerator chocolate chip cookie dough
2 (8 oz.) pkgs. cream cheese
2 c. sugar
3 eggs

Put cookie dough in freezer for a short time before starting so it will slice easily. In a 13"x9" pan, slice and put one package of cookies all over the bottom. Cream together eggs, cream cheese and sugar. Spread over the cookie slices. slice the second package of cookies and layer them on top of the cream cheese mixture. Bake at 325 degrees for 30 to 45 minutes or until golden brown.