1 1/2 to 2 lbs. hamburger
1 can tomato sauce
1 med. onion, chopped
1 can whole kernel corn
6 to 8 med. potatoes
butter
Milk

Brown hamburger and drain well; add tomato sauce and onions. Simmer about 20 to 30 minutes. Place in bottom of 2 quart casserole dish. Drain corn and layer over hamburger. Boil potatoes, drain and cream. Place on top. Bake in 350 degree oven for 30 to 45 minutes or until LIGHT brown. 4 to 6 servings. VARIATION: May add grated cheese on top.