3 bananas, cut in sm. pieces
1/2 c. confectioners' sugar
2 tsp. lemon juice
1 egg white, stiffly beaten
1 c. whipped cream
1/2 c. coconut

Combine bananas, sugar and lemon juice. Chill. Press through food press. Fold egg white into fruit, then fold in 1/2 cup whipped cream and coconut. Top with 1/2 cup whipped cream. Chill. Serves 6.