1 (1 lb.) box powdered sugar
3/4 stick of butter
1/2 c. milk
1 (12 oz.) jar peanut butter
1 (1 pt.) jar Marshmallow Cream

Combine powdered sugar, butter and milk in pan. Bring to a boil - continue at a rolling boil for 3 minutes. Remove from heat, add peanut butter and Marshmallow Cream, beat well. Pour into a buttered pan. Let cool and then cut into squares.