1 can crushed pineapple
1 c. coconut
2 c. milk
1 pt. whipping cream
1 c. sugar
1 can sweetened condensed milk
4 eggs, beaten
1 tbsp. butter nut flavoring

Beat eggs until foamy. Add rest of ingredients slowly, blend with blender. Add whipping cream (after whipping last). Fill up ice cream freezer with milk. Mix with blender. Churn until hardened.