2 c. Biscuit Baking Mix
1/2 c. shredded Cheddar cheese
1/2 tsp. dried minced onion
2/3 c. milk
1/2 c. melted butter
1/2 tsp. garlic powder

In a bowl, combine biscuit mix, cheese and onion. Stir in milk until a soft dough forms. Stir 30 seconds longer. Drop by rounded tablespoonfuls 2-inches apart onto an ungreased baking sheet.

Bake at 450°F for 8 to 10 minutes or until golden brown. Combine butter and garlic powder and brush over biscuits. Serve warm.

Yield: 15 biscuits.