1 pkg. yeast
3 tbsp. warm water
1 3/4 c. flour
1 tsp. sugar
1/2 tsp. salt
3/4 c. butter
3 eggs, lightly beaten

Dissolve the yeast in water. Combine the flour, sugar, and salt in a bowl and cut in the butter. Add the eggs and yeast and mix until smooth. Drop by tablespoonfuls into greased and floured custard cups or large muffin cups, placing 3 tablespoonfuls in each, and let rises until doubled in bulk. Bake in 450 degree oven for about 8 minutes. Brush with water and serve warm.