1 loaf French bread, sliced
1 (5 oz.) jar Old English cheese spread
1 bunch green onions, chopped, ends too
1/4 c. butter
Garlic salt to taste

Place sliced bread on foil big enough to wrap up. Mix cheese, butter, onions, salt. Easier to microwave cheese. Place in bowl with butter; microwave again to make easier to stir. Add onions, salt; mix well.

Spread on one side; keep going until loaf is all together. Wrap in foil. Bake at 325-350 degrees for about 1/2 hour.