CARAMEL PECAN DREAM BARS 
BASE:

1 pkg. Pillsbury Plus yellow cake mix
1/3 c. butter, softened
1 egg

FILLING:

1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. vanilla
1 c. chopped pecans
1/2 c. Heath Bits or Brickle Chips

Heat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl combine cake mix, butter and egg. Mix at highest speed until crumbly. Press into prepared pan.

In small bowl beat milk, egg and vanilla until blended. Stir in pecans and bits o'brickle chips. Pour over base in pan and spread to cover evenly. Bake at 350 degrees for 25-35 minutes or until light golden brown. Center may appear loose but will set upon cooling. Allow to completely cool before cutting into 36 bars.

 

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