3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
3 eggs
1 tsp. vanilla
1 can cherry pie filling
1/2 c. chopped nuts

GLAZE:

2 tbsp. butter
2 tbsp. syrup

Mix all together and beat well. Grease and flour two loaf pans. Pour in batter. Bake at 350 degrees for 1 hour and glaze when cool.

Glaze: Boil 3 minutes. Pour over cooled loaves.